Ben Cohen

Month

June 2013

2 posts

Jun 7, 20138 notes
Jun 4, 2013

May 2013

2 posts

And this March you prompted the unparalleled headline in The Wall Street Journal, “Harvard Outsmarts Harvard,” when one of you devised a hot new mathematical model that gave the men’s basketball team a 4.6 percent chance of an NCAA upset. Then another one of you, against all odds, helped upset that prediction when you led the team to its first ever NCAA victory. You are the class that busted a million brackets. → harvard.edu
May 29, 2013
May 10, 20134 notes

April 2013

5 posts

Apr 23, 20132 notes
Apr 22, 20131 note
Apr 9, 20135 notes
"It's like a wife," Behanan said of his junk food. "I'm married to her, and I can't break up with her, but sometimes I have to forget about her." → online.wsj.com
Apr 4, 2013
Apr 2, 20134 notes

March 2013

6 posts

Mar 26, 2013
Mar 21, 2013
Mar 13, 20133 notes
Mar 11, 201312 notes
“And what is all this postgame praying? Those new fashionable prayer huddles—what goes on? They can’t be thanking God for winning, because how do the teams with the losing records explain things? (“The Lord loves our team—He sabotages us so we can get a high draft pick.”) The players also cannot be thanking God for keeping them from injury, because they’re injured all the time.” —Woody Allen on the ’90s Knicks. 
Mar 8, 2013
Mar 8, 20132 notes

February 2013

5 posts

“Carey’s quote reminded me of something I read in the early stages of my reporting, a 24-page report prepared for Frito-Lay in 1957 by a psychologist named Ernest Dichter. The company’s chips, he wrote, were not selling as well as they could for one simple reason: “While people like and enjoy potato chips, they feel guilty about liking them… . Unconsciously, people expect to be punished for ‘letting themselves go’ and enjoying them.” Dichter listed seven “fears and resistances” to the chips: “You can’t stop eating them; they’re fattening; they’re not good for you; they’re greasy and messy to eat; they’re too expensive; it’s hard to store the leftovers; and they’re bad for children.” He spent the rest of his memo laying out his prescriptions, which in time would become widely used not just by Frito-Lay but also by the entire industry. Dichter suggested that Frito-Lay avoid using the word “fried” in referring to its chips and adopt instead the more healthful-sounding term “toasted.” —It’s toasted! 
Feb 27, 2013
Feb 11, 20131 note
Feb 11, 20133 notes
Feb 10, 2013
Feb 4, 20131 note
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